Dad's Sunday Chili recipe

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Ingredients

2 (15 ounce) cans kidney beans
1 (16 ounce) can chili beans
1 (14.5 ounce) can diced tomatoes
½ sweet onion, chopped
1 (6 ounce) can tomato paste
1 pound ground beef
1 pound ground sausgae
1 pinch ground cumin, or more to taste
1 pinch garlic salt, or more to taste
1 pinch chili powder, or more to taste

Nutrition Info

346.6 calories
carbohydrate: 26.6 g
cholesterol: 54 mg
fat: 17.6 g
fiber: 8.5 g
protein: 21.8 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1046.1 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot, cook and stir over low heat until onion is tender, about 10 minutes.

  2. Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  3. Mix beef and sausage into bean mixture, season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.

Recipe Yield

10 servings

Recipe Note

This is my favorite chili and the only chili my kids will eat! Enjoy with crackers, corn bread, and ice cold beer.

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