Dad's Spaghetti recipe

All Recipes Main Dish Recipes Pasta Spaghetti Recipes

Ingredients

1 pound spaghetti
2 pounds lean ground beef
1 onion, minced
1 (6 ounce) can tomato paste
2 (10.75 ounce) cans condensed tomato soup
2 ½ cups water

Nutrition Info

679.7 calories
carbohydrate: 76.9 g
cholesterol: 91.5 mg
fat: 23.6 g
fiber: 4.3 g
protein: 39.4 g
saturatedFat: 8.7 g
servingSize: -
sodium: 876.1 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Recipe Yield

6 servings

Recipe Note

Spaghetti like never before invented. Enjoy!

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