Dad's Oyster Dressing recipe
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Ingredients
- 2 cups wild rice ½ pound pork sausage 1 bunch green onions, chopped 2 stalks diced celery 1 pint unopened, fresh, live medium oysters 3 tablespoons chopped fresh parsley salt to taste ground black pepper to taste 2 pinches paprika
Nutrition Info
- 232.6 caloriescarbohydrate: 33 gcholesterol: 26.3 mgfat: 6 gfiber: 3.5 gprotein: 12.9 gsaturatedFat: 1.5 gservingSize: -sodium: 169.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Dad's Oyster Dressing
Directions
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Open and quarter the oysters. Reserve the liquid.
Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
Bake at 350 degrees F (175 degrees C) till heated through.