Dad's Orangutan Bread recipe

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Ingredients

2 tablespoons butter
1 cup white sugar
¾ cup butter
¼ cup orange juice
2 tablespoons grated orange zest
3 (10 ounce) cans refrigerated biscuits (10 biscuits per can)

Nutrition Info

329.5 calories
carbohydrate: 38.2 g
cholesterol: 29 mg
fat: 18.4 g
fiber: 0.5 g
protein: 3.9 g
saturatedFat: 8.8 g
servingSize: -
sodium: 635.8 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as Bundt®) with 2 tablespoons butter.

  2. Combine sugar, 3/4 cup butter, orange juice, and orange zest in a saucepan, warm over low heat until sugar is dissolved and butter is melted, about 5 minutes.

  3. Separate biscuits, cut in half. Layer half in the bottom of the prepared tube pan. Pour half of the orange juice mixture over the biscuits. Repeat both steps.

  4. Bake in the preheated oven until golden brown, about 25 minutes.

Recipe Yield

15 servings

Recipe Note

This is a completely different twist on dad's monkey bread recipe. You will absolutely drool over it!

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