Dad's Double Whole Grain Pancakes recipe
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Ingredients
- 1 cup all-purpose flour 1 ⅓ cups dry milk powder 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 cups whole wheat flour ¾ cup white sugar 4 eggs, lightly beaten 3 cups water ¼ cup butter, melted 3 tablespoons vinegar
Nutrition Info
- 121.1 caloriescarbohydrate: 17.4 gcholesterol: 36.8 mgfat: 4.2 gfiber: 1.2 gprotein: 4.2 gsaturatedFat: 2.3 gservingSize: -sodium: 208.9 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Dad's Double Whole Grain Pancakes
Directions
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In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides, serve hot.