Dad's Best Haroset recipe

All Recipes Side Dish

Ingredients

3 apples - peeled, cored, and diced
1 cup walnuts, chopped
1 cup pecans, chopped
1 cup kosher red wine (such as Manischewitz®)
1 teaspoon cinnamon

Nutrition Info

474.1 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 37.9 g
fiber: 7.3 g
protein: 6.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 3.9 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

A yummy spread that my dad makes every year for Passover.

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