Daddy's Molded Salad recipe

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Ingredients

1 (3 ounce) package lemon flavored Jell-O®
1 cup boiling water
1 cup mayonnaise
1 (16 ounce) package small curd cottage cheese
1 (15 ounce) can crushed pineapple, drained
¾ cup chopped walnuts
1 ½ cups miniature marshmallows
5 maraschino cherries, halved

Nutrition Info

345 calories
carbohydrate: 24 g
cholesterol: 15.1 mg
fat: 25.3 g
fiber: 1 g
protein: 8.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 358.8 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease or butter one 2 quart gelatin mold pan.

  2. In a small saucepan, bring 1 cup of water to a boil, add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.

  3. Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.

Recipe Yield

10 servings

Recipe Note

Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!

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