Daddy's Fried Corn and Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste

Nutrition Info

162.1 calories
carbohydrate: 25.9 g
cholesterol: 15.3 mg
fat: 6.9 g
fiber: 3.1 g
protein: 3.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 270 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Recipe Yield

4 servings

Recipe Note

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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