Daddy Mack's Oysters recipe
All Recipes Appetizers and Snacks Seafood
Ingredients
- 1 cup butter, softened 2 tablespoons chopped fresh cilantro 3 tablespoons minced garlic 2 tablespoons minced shallot 2 tablespoons lime juice 3 tablespoons chile-garlic sauce (such as Sriracha®) 12 fresh oysters in shells 2 tablespoons lime juice
Nutrition Info
- 303.7 caloriescarbohydrate: 4.2 gcholesterol: 89.2 mgfat: 31 gfiber: 0.4 gprotein: 3.7 gsaturatedFat: 19.5 gservingSize: -sodium: 550.2 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Daddy Mack's Oysters
Directions
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In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
Preheat a grill for high heat.
Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.