Czech Roast Pork recipe
All Recipes Main Dish Recipes Pork Pork Roast RecipesIngredients
- 2 tablespoons vegetable oil 1 tablespoon prepared mustard 2 tablespoons caraway seeds 1 tablespoon garlic powder 1 tablespoon salt 2 teaspoons ground black pepper 5 pounds pork shoulder blade roast 3 medium onions, chopped ½ cup beer 1 tablespoon cornstarch 2 tablespoons butter
Nutrition Info
- 456.4 caloriescarbohydrate: 7.4 gcholesterol: 119.2 mgfat: 33.2 gfiber: 1.7 gprotein: 30.1 gsaturatedFat: 12.1 gservingSize: -sodium: 1001.9 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Czech Roast Pork
Directions
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In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. Rub over the pork roast, and let sit about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Arrange the onions in the bottom of a large roasting pan. Pour in the beer. Place the roast, fat side down, on top of the onions. Cover the pan with foil.
Roast 1 hour in the preheated oven. Remove foil, turn roast, and score the fat. Continue roasting 2 1/2 hours, or to a minimum internal temperature of 145 degrees F (63 degrees C). Remove from heat, reserving pan juices, and let sit about 20 minutes before slicing thinly.
In a saucepan, bring the reserved pan juices to a boil. Mix in the butter and cornstarch to thicken, reduce heat, and simmer 5 to 10 minutes. Serve with the sliced pork.