Name: Cyndee's Best Slow Cooker Italian Pot Roast recipe
Ingredients: 3 ½ pounds top round steak;1 large onion, diced;2 celery ribs, finely chopped;1 red bell pepper, seeded and diced;1 green bell pepper, seeded and diced;1 (1 ounce) packet dry au jus mix;4 cups water, or amount to cover

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Ingredients

3 ½ pounds top round steak 1 large onion, diced 2 celery ribs, finely chopped 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 (1 ounce) packet dry au jus mix 4 cups water, or amount to cover

Nutrition Info

503.8 calories carbohydrate: 8 g cholesterol: 161.4 mg fat: 25 g fiber: 1.5 g protein: 57.7 g saturatedFat: 9.8 g servingSize: - sodium: 688.1 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.

Recipe Yield

6 servings

Recipe Note

My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.

Alternatives to this recipe

Cyndee's Best Slow Cooker Italian Pot Roast