Cuzco Cocktail recipe

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Ingredients

1 cup ice
2 fluid ounces pisco
¾ fluid ounce Aperol (bitter orange aperitif)
¾ fluid ounce simple syrup
½ fluid ounce lemon juice
½ fluid ounce grapefruit juice
1 cup ice
1 twist grapefruit peel

Nutrition Info

276.7 calories
carbohydrate: 27.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 18 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 cup ice in a collins glass. Set aside in the freezer.

  2. Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.

Recipe Yield

1 cocktail

Recipe Note

Considered a new classic among cocktail enthusiasts, the Cuzco cocktail includes a Peruvian spirit called Pisco and plenty of lemon and grapefruit juice, for a balanced and refreshing cocktail.

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