Name: Currywurst Sauce recipe
Ingredients: 1 (15 ounce) can tomato sauce;¼ cup cider vinegar;2 tablespoons sweet curry powder;2 tablespoons sweet paprika;2 tablespoons white sugar, or more to taste;¼ teaspoon cayenne pepper, or more to taste;salt and ground black pepper to taste

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Ingredients

1 (15 ounce) can tomato sauce ¼ cup cider vinegar 2 tablespoons sweet curry powder 2 tablespoons sweet paprika 2 tablespoons white sugar, or more to taste ¼ teaspoon cayenne pepper, or more to taste salt and ground black pepper to taste

Nutrition Info

18.3 calories carbohydrate: 4 g cholesterol: : - fat: 0.3 g fiber: 1 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 148.1 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat, cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.

Recipe Yield

2 cups

Recipe Note

This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.

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