Curry Vinaigrette Dressing recipe

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Ingredients

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar, or more to taste
¼ onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Nutrition Info

136.8 calories
carbohydrate: 2.6 g
cholesterol: : -
fat: 14.1 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 2 g
servingSize: -
sodium: 74.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt, stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Recipe Yield

32 servings

Recipe Note

Curry fusion vinaigrette. Regarding the curry powder, I mix my own;however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

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