Curry Tofu Casserole Surprise recipe
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Ingredients
- 1 (16 ounce) package penne pasta 3 tablespoons vegetable oil 1 (16 ounce) package firm tofu, drained and cubed 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 3 tablespoons curry powder salt and ground black pepper to taste 2 (6 ounce) packages Muenster cheese, sliced
Nutrition Info
- 431.9 caloriescarbohydrate: 39.2 gcholesterol: 34.6 mgfat: 21.8 gfiber: 3.2 gprotein: 22.6 gsaturatedFat: 8.7 gservingSize: -sodium: 445.4 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Curry Tofu Casserole Surprise
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat oil in a saucepan over medium heat. Add tofu. Cook, stirring occasionally, until all sides are browned, 5 to 7 minutes. Add cream of mushroom soup, milk, curry powder, salt, and pepper. Stir until combined. Pour into a casserole dish, mix in pasta. Cover with Muenster cheese slices.
Bake in the preheated oven until casserole is heated through and top is bubbling, about 30 minutes.