Curry Powder recipe

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Ingredients

1 teaspoon urad dal
1 teaspoon chana dal
½ teaspoon fenugreek seeds
½ teaspoon cumin seeds
½ teaspoon coriander seeds
8 dried whole red chilies, or to taste
5 whole black peppercorns, or to taste
¾ teaspoon mustard seeds
1 teaspoon ground turmeric

Nutrition Info

358.1 calories
carbohydrate: 66.1 g
cholesterol: : -
fat: 10 g
fiber: 2.1 g
protein: 15 g
saturatedFat: 0.1 g
servingSize: -
sodium: 377.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric, transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.

Recipe Yield

1 /4 cup

Recipe Note

Make this curry powder to be used in any Indian curry recipe.

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