Curry Kabobs recipe

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Ingredients

½ cup light mayonnaise
1 teaspoon minced garlic
½ teaspoon curry powder
½ teaspoon chili powder
½ teaspoon ground ginger
1 ½ pounds skinless, boneless chicken breast halves - cubed
1 cup uncooked white rice
2 cups water
8 ounces fresh mushrooms, sliced
1 tomato, diced
3 green onions, chopped
skewers

Nutrition Info

393.9 calories
carbohydrate: 43.7 g
cholesterol: 97 mg
fat: 4.8 g
fiber: 2 g
protein: 41.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 95.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.

  2. Preheat the grill for medium-high heat.

  3. Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.

  4. Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.

  5. In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.

Recipe Yield

4 servings

Recipe Note

These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.

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