Curry Dip recipe

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Ingredients

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Nutrition Info

198.1 calories
carbohydrate: 1 g
cholesterol: 10.4 mg
fat: 21.8 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 158.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl, refrigerate at least 2 hours.

Recipe Yield

2 cups

Recipe Note

A yummy dip served with fresh veggies. Always a hit!

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