Curry Crab Toast recipe

All Recipes Seafood Shellfish Crab

Ingredients

½ cup cooked crabmeat
⅓ cup grated Swiss cheese
3 stalks green onions, finely chopped
2 teaspoons finely chopped fresh parsley
1 teaspoon curry powder, or more to taste
1 teaspoon lemon juice
salt and ground black pepper to taste
1 tablespoon mayonnaise, or as needed
16 (1/2 inch) slices French baguette

Nutrition Info

235.6 calories
carbohydrate: 24 g
cholesterol: 32.8 mg
fat: 9.4 g
fiber: 1.4 g
protein: 14 g
saturatedFat: 4.3 g
servingSize: -
sodium: 370.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Mix crabmeat, Swiss cheese, green onions, parsley, curry powder, lemon juice, salt, and pepper together in a small bowl. Add just enough mayonnaise to hold the mixture together.

  3. Spread a small amount of the mixture on baguette slices. Place slices on a baking sheet.

  4. Broil in the preheated oven until they start to bubble a bit, 3 to 5 minutes. Serve warm.

Recipe Yield

16 slices

Recipe Note

Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner!

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