Curry Coleslaw recipe

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Ingredients

1 head cabbage, cored and shredded
2 bunches green onions, chopped
1 (16 ounce) package frozen green peas
1 cup dry roasted peanuts
1 cup sour cream
1 cup mayonnaise
¼ cup white vinegar
2 tablespoons curry powder
½ teaspoon ground ginger
1 teaspoon ground cayenne pepper

Nutrition Info

313.4 calories
carbohydrate: 18.3 g
cholesterol: 15.4 mg
fat: 25.1 g
fiber: 6.4 g
protein: 7.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 279.3 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.

  2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Recipe Yield

12 Servings

Recipe Note

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

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