Curry Chickpea Salad recipe

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Ingredients

6 tablespoons water
1 tablespoon olive oil
1 teaspoon honey, or to taste
1 teaspoon curry powder, or to taste
1 dash salt
1 dash ground black pepper
1 (15 ounce) can chickpeas, drained and rinsed
1 medium red bell pepper, chopped
1 medium orange bell pepper, chopped
1 medium yellow bell pepper, chopped
¼ cup raisins

Nutrition Info

177.2 calories
carbohydrate: 31.5 g
cholesterol: : -
fat: 4.5 g
fiber: 4.8 g
protein: 4.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 310.9 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, olive oil, honey, curry powder, salt, and pepper in a medium bowl. Add chickpeas, bell peppers, and raisins. Mix to coat.

Recipe Yield

4 servings

Recipe Note

Quick and easy chickpea salad - makes a great lunch option and gets better as it sits and marinates over a couple of days.

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