Curry Chicken Salad with Greek Yogurt recipe
All Recipes Salad
Ingredients
- 1 pound cooked boneless chicken breast halves, chopped ½ cup golden raisins ½ cup roughly chopped fresh cilantro ½ cup shredded carrots ⅓ cup toasted cashews, roughly chopped ¼ cup finely chopped red onion 1 cup plain Greek yogurt 1 tablespoon freshly squeezed lemon juice 1 tablespoon honey 1 teaspoon garam masala ½ teaspoon ground ginger ½ teaspoon ground turmeric 1 pinch sea salt and freshly ground black pepper to taste
Nutrition Info
- 426.2 caloriescarbohydrate: 28 gcholesterol: 96.4 mgfat: 19 gfiber: 2.2 gprotein: 36.9 gsaturatedFat: 6 gservingSize: -sodium: 233.1 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Curry Chicken Salad with Greek Yogurt
Directions
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Combine chicken, raisins, cilantro, carrots, cashews, and red onion in a large bowl.
Whisk Greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, salt, and pepper together for the dressing. Taste and season as desired. Pour dressing over salad and toss to combine. Serve immediately or store in a sealed container in the fridge for up to 4 days.