Name: Curry Cheddar Scrambled Eggs recipe
Ingredients: ¼ teaspoon curry powder;Salt and pepper, to taste;2 large eggs, beaten;2 tablespoons shredded Cheddar cheese;½ teaspoon margarine or butter

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

¼ teaspoon curry powder Salt and pepper, to taste 2 large eggs, beaten 2 tablespoons shredded Cheddar cheese ½ teaspoon margarine or butter

Nutrition Info

228.6 calories carbohydrate: 1.3 g cholesterol: 389.5 mg fat: 17.4 g fiber: 0.2 g protein: 16.8 g saturatedFat: 6.9 g servingSize: - sodium: 556.4 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Sprinkle the curry powder, salt and pepper onto the beaten eggs, beat together until well blended. Stir in the Cheddar cheese.
Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Recipe Yield

1 serving

Recipe Note

An American classic with a nifty twist!

Alternatives to this recipe

Coconut Curry Haddock
Thai Chicken Curry
Vegan Keto-Friendly Thai Yellow Curry

See more alternatives

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Curry Cheddar Scrambled Eggs recipe