Curry and Cheese Cauliflower recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- salt to taste 1 head cauliflower ½ cup mayonnaise 2 teaspoons yellow curry powder ¾ cup shredded Cheddar-Monterey Jack cheese blend
Nutrition Info
- 311.6 caloriescarbohydrate: 9.8 gcholesterol: 29.2 mgfat: 28.1 gfiber: 3.9 gprotein: 7.7 gsaturatedFat: 7.8 gservingSize: -sodium: 366.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Curry and Cheese Cauliflower
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of salted water to a boil, cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem, lay cut-side down on the baking sheet.
Combine mayonnaise and curry powder together in a bowl, spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.
Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.