Curried Turkey Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Turkey
Ingredients
- 1 pound ground turkey 1 yellow onion, finely chopped ⅓ cup dry bread crumbs 1 egg, beaten 1 ½ teaspoons Madras curry powder 1 teaspoon kosher salt ¼ teaspoon ground cumin ¼ teaspoon ground ginger 1 pinch ground cinnamon 2 tablespoons olive oil
Nutrition Info
- 294.5 caloriescarbohydrate: 9.9 gcholesterol: 130.1 mgfat: 17.2 gfiber: 1.3 gprotein: 25.7 gsaturatedFat: 3.6 gservingSize: -sodium: 629.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Curried Turkey Meatballs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands, form into about 20 balls.
Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).