Curried Sweet Potato Surprise recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

1 (29 ounce) can pears, drained and chopped
1 (29 ounce) can sliced peaches, drained
1 (15 ounce) can pineapple chunks, drained
2 cups peeled cubed sweet potato
⅓ cup butter
¼ cup brown sugar
1 tablespoon curry powder, or to taste

Nutrition Info

498.1 calories
carbohydrate: 104.3 g
cholesterol: 20.3 mg
fat: 7.9 g
fiber: 7 g
protein: 1.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 152.2 mg
sugar: 72.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.

  2. Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.

  3. Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.

  4. Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.

Recipe Yield

4 cups

Recipe Note

I was given a recipe as an alternative to the traditional 'sweet' sweet potato dishes. I was very dubious at first, but I went ahead, made it with fresh sweet potatoes (not canned, as they are not available in Canada), made my own adjustments and gave it a go. The finished product looked, smelled and tasted FANTASTIC! Not mushy, and the flavors mingle beautifully! People are pleasantly surprised when they taste it. Enjoy!

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