Curried Quinoa Salad with Mango recipe

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Ingredients

1 ½ cups chicken stock
¾ cup quinoa
1 ½ teaspoons curry powder
¼ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 mango - peeled, seeded and diced
3 green onions, chopped

Nutrition Info

161.9 calories
carbohydrate: 31.1 g
cholesterol: 0.3 mg
fat: 2.4 g
fiber: 3.8 g
protein: 5.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 552.7 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.

Recipe Yield

4 servings

Recipe Note

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

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