Curried Peas recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

4 teaspoons coconut milk
1 teaspoon chili powder
1 ½ teaspoons ground coriander seed
1 pinch ground turmeric
salt to taste
2 teaspoons ginger oil
1 onion, chopped
1 small cinnamon stick
½ teaspoon cumin seeds
4 tomatoes, chopped
1 pound fresh pea pods, shelled

Nutrition Info

110.4 calories
carbohydrate: 18.2 g
cholesterol: 0 mg
fat: 1.8 g
fiber: 6.9 g
protein: 6.5 g
saturatedFat: 1 g
servingSize: -
sodium: 13.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.

  2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds, saute until onions are soft.

  3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

Recipe Yield

4 servings

Recipe Note

This curried peas recipe is very easy to prepare, and go well with naan.

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