Curried Peas recipe
All Recipes Side Dish Vegetables TomatoesIngredients
- 4 teaspoons coconut milk 1 teaspoon chili powder 1 ½ teaspoons ground coriander seed 1 pinch ground turmeric salt to taste 2 teaspoons ginger oil 1 onion, chopped 1 small cinnamon stick ½ teaspoon cumin seeds 4 tomatoes, chopped 1 pound fresh pea pods, shelled
Nutrition Info
- 110.4 caloriescarbohydrate: 18.2 gcholesterol: 0 mgfat: 1.8 gfiber: 6.9 gprotein: 6.5 gsaturatedFat: 1 gservingSize: -sodium: 13.8 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Curried Peas
Directions
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In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds, saute until onions are soft.
Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.