Curried Ham Popover Pie recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Ham

Ingredients

1 pound cooked ham, diced
¼ cup diced green bell pepper
¼ cup minced green onions
¾ cup milk
¾ cup all-purpose flour
3 eggs
½ teaspoon curry powder

Nutrition Info

357.2 calories
carbohydrate: 17.3 g
cholesterol: 165.4 mg
fat: 20.8 g
fiber: 0.8 g
protein: 23.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1224.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.

  3. Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

Recipe Yield

5 servings

Recipe Note

This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.

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