Curried Fowl Balls recipe

All Recipes Appetizers and Snacks Meat and Poultry Turkey

Ingredients

1 cup cooked rice
½ cup finely diced onion
½ cup mild curry powder
½ cup water
10 tortilla chips with a 'hint of lime', crushed, or as needed
¼ cup vegetable oil
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon dried tarragon
2 pounds ground turkey
2 teaspoons butter, or as needed

Nutrition Info

158.6 calories
carbohydrate: 7.2 g
cholesterol: 43.2 mg
fat: 9.3 g
fiber: 1.3 g
protein: 12.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 345.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix rice, onion, curry powder, water, tortilla chips, vegetable oil, garlic, salt, and tarragon together in a bowl, add turkey and mix until thoroughly combined. Form mixture into 1-inch balls.

  2. Preheat oven to 140 degrees F (60 degrees C).

  3. Heat a large non-stick skillet over medium heat, add butter. Put about 12 balls in the melted butter and press each ball into a 1/2-inch thick patty using the back of a spatula. Cook until no longer pink in the center, 2 to 3 minutes per side. Transfer cooked patties to an oven-safe plate and keep warm in oven. Repeat with remaining balls, adding more butter as needed.

Recipe Yield

16 servings

Recipe Note

A tasty entree or appetizer that gets high marks from adults and kids. Lots of different ways to serve them.

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