Curried Crab Dip recipe
All Recipes Seafood Shellfish CrabIngredients
- nonstick cooking spray ½ cup dried currants ½ cup boiling water, or as needed 2 (8 ounce) packages cream cheese, softened ⅓ cup coconut milk ⅓ cup minced green onions ⅓ cup minced red bell pepper 2 tablespoons curry powder 2 tablespoons mayonnaise 1 pound lump crabmeat, picked over
Nutrition Info
- 219.2 caloriescarbohydrate: 6.8 gcholesterol: 75.6 mgfat: 16.8 gfiber: 1 gprotein: 11.2 gsaturatedFat: 9.8 gservingSize: -sodium: 252.3 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Curried Crab Dip
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
Drain currants, and reserve the liquid.
Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise, beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
Bake in the preheated oven for 25 to 30 minutes.