Curried Crab and Shrimp Pasta recipe
All Recipes Main Dish Recipes Pasta Seafood
Ingredients
- 1 (12 ounce) package fusilli pasta ½ cup salted butter 1 small onion, finely chopped 4 cloves garlic, chopped ½ cup chopped fresh parsley 2 teaspoons curry powder, or to taste ¾ pound uncooked medium shrimp, peeled and deveined ½ pound fresh crabmeat, well drained 1 cup heavy cream 2 tablespoons freshly grated Parmesan cheese ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley
Nutrition Info
- 546.6 caloriescarbohydrate: 44.6 gcholesterol: 189.7 mgfat: 32.5 gfiber: 2.6 gprotein: 20.9 gsaturatedFat: 19.6 gservingSize: -sodium: 484.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Curried Crab and Shrimp Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well and transfer to a serving bowl and keep warm.
While pasta is cooking, melt butter in a large skillet over medium heat. Add onion, garlic, and 1/2 cup parsley, cook until onion is tender and has turned translucent, about 5 minutes.
Stir in curry powder. Add shrimp and crabmeat. Cook and stir for 4 minutes. Stir in cream, Parmesan, salt, and pepper. Bring to a gentle boil and cook until sauce thickens, 2 to 3 minutes. Pour sauce over pasta and toss to coat. Garnish with remaining parsley.