Name: Curried Chicken Tea Sandwiches recipe
Ingredients: 2 cups cubed, cooked chicken;1 unpeeled red apple, chopped;¾ cup dried cranberries;½ cup thinly sliced celery;¼ cup chopped pecans;2 tablespoons thinly sliced green onions;¾ cup mayonnaise;2 teaspoons lime juice;½ teaspoon curry powder;12 slices bread;12 lettuce leaves

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Ingredients

2 cups cubed, cooked chicken 1 unpeeled red apple, chopped ¾ cup dried cranberries ½ cup thinly sliced celery ¼ cup chopped pecans 2 tablespoons thinly sliced green onions ¾ cup mayonnaise 2 teaspoons lime juice ½ teaspoon curry powder 12 slices bread 12 lettuce leaves

Nutrition Info

528.5 calories carbohydrate: 43.9 g cholesterol: 46.9 mg fat: 32.7 g fiber: 3.5 g protein: 16.5 g saturatedFat: 5.6 g servingSize: - sodium: 539.9 mg sugar: 15.6 g transFat: : - unsaturatedFat: : -

Directions

Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture, stir to coat. Cover and refrigerate until ready to serve.
Cut each bread slice with a 3-inch heart-shaped cookie cutter, top with a lettuce leaf and chicken salad.

Recipe Yield

6 servings

Recipe Note

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

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