Name: Curried Chicken and Rice Salad recipe
Ingredients: 3 cups cooked white rice;2 cups chopped cooked chicken breast;½ cup celery, sliced;¼ cup green onions, chopped;¼ cup chopped red bell pepper;1 cup sour cream;¼ cup mayonnaise;3 tablespoons peach or mango chutney;2 teaspoons ground curry powder;¾ teaspoon seasoned salt;2 tablespoons pine nuts

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Ingredients

3 cups cooked white rice 2 cups chopped cooked chicken breast ½ cup celery, sliced ¼ cup green onions, chopped ¼ cup chopped red bell pepper 1 cup sour cream ¼ cup mayonnaise 3 tablespoons peach or mango chutney 2 teaspoons ground curry powder ¾ teaspoon seasoned salt 2 tablespoons pine nuts

Nutrition Info

391.5 calories carbohydrate: 33.8 g cholesterol: 55.3 mg fat: 20.6 g fiber: 1.2 g protein: 17.4 g saturatedFat: 7.4 g servingSize: - sodium: 227 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.

Recipe Yield

6 servings

Recipe Note

This is a crunchy chicken and rice salad with an East Indian influence.

Alternatives to this recipe

Curried Chicken Tea Sandwiches
Curried Cheese Bites
Crunchy Curried Kale

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Curried Chicken and Rice Salad recipe