Curried Cauliflower-Sweet Potato Soup recipe
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Ingredients
- 1 tablespoon butter 1 small onion, chopped 2 cloves garlic, or more to taste, minced salt and ground black pepper to taste 2 teaspoons curry powder 1 teaspoon ground cumin 1 teaspoon ground cinnamon 2 cups water, or more as needed 1 (14 ounce) can chicken broth 3 sweet potatoes, peeled and chopped 2 cups chopped cauliflower
Nutrition Info
- 244.3 caloriescarbohydrate: 49.4 gcholesterol: 10.1 mgfat: 3.6 gfiber: 8.7 gprotein: 5.4 gsaturatedFat: 1.9 gservingSize: -sodium: 666.5 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Curried Cauliflower-Sweet Potato Soup
Directions
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Melt butter in a large pot over medium heat. Add onion, garlic, salt, and pepper, saute until onions are nicely browned, 5 to 7 minutes. Stir in curry powder, cumin, and cinnamon. Increase heat to medium-high, add water and chicken broth, and bring to a boil. Add sweet potatoes and cauliflower, reduce heat, and simmer until vegetables are tender, 25 to 30 minutes.
Puree soup with an immersion blender until nice and smooth, adding more water if too thick for your liking. Cook until heated through, 3 to 5 minutes.