Curried Broccoli Cranberry Salad recipe

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Ingredients

1 large head broccoli, cut into florets
½ red bell pepper, chopped
½ cup dried cranberries
½ cup chopped walnuts
4 scallions, chopped
¾ cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 tablespoon curry powder, or more to taste
½ teaspoon cayenne pepper

Nutrition Info

330.8 calories
carbohydrate: 18.8 g
cholesterol: 10.4 mg
fat: 28.6 g
fiber: 3.5 g
protein: 3.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 177.8 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.

  2. Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth, pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Recipe Yield

6 servings

Recipe Note

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

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