Curried Apple and Leek Soup recipe

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Ingredients

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
¾ cup diced potatoes
2 Granny Smith apples -- peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
¼ cup plain yogurt

Nutrition Info

133 calories
carbohydrate: 23.9 g
cholesterol: 0.9 mg
fat: 3.6 g
fiber: 3.1 g
protein: 2.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 395.2 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.

  2. Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Recipe Yield

4 servings

Recipe Note

The title says it all -- with potatoes, too.

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