Currant Raisin Cookies recipe
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Ingredients
- 2 ¾ cups sifted all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 tablespoons milk 1 ½ cups packed brown sugar ½ cup unsalted butter ½ teaspoon orange zest 2 eggs 1 cup raisins 1 cup dried currants ½ cup dates, pitted and chopped ¾ cup chopped walnuts
Nutrition Info
- 106.5 caloriescarbohydrate: 18.3 gcholesterol: 12.9 mgfat: 3.4 gfiber: 0.8 gprotein: 1.6 gsaturatedFat: 1.4 gservingSize: -sodium: 32.4 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Currant Raisin Cookies
Directions
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Preheat oven to 300 degrees F (150 degrees C).
Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.