Name: Currant Jelly Wiener Sauce recipe
Ingredients: 1 cup red currant jelly;1 cup prepared Dijon-style mustard;¼ cup ketchup;¾ cup brown sugar;4 (16 ounce) packages little smokie sausages

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Ingredients

1 cup red currant jelly 1 cup prepared Dijon-style mustard ¼ cup ketchup ¾ cup brown sugar 4 (16 ounce) packages little smokie sausages

Nutrition Info

299.9 calories carbohydrate: 19.9 g cholesterol: 47 mg fat: 20.4 g fiber: : - protein: 9.3 g saturatedFat: 7 g servingSize: - sodium: 1031.7 mg sugar: 16.9 g transFat: : - unsaturatedFat: : -

Directions

In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Recipe Yield

24 servings

Recipe Note

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.