Culture-Blend Spaghetti recipe
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Ingredients
- 1 (16 ounce) package spaghetti 1 tablespoon oil 1 onion, chopped 1 bunch fresh parsley, stems removed and leaves chopped 3 cloves garlic, minced 9 cardamom pods 1 cinnamon stick ½ teaspoon ground turmeric ½ teaspoon cumin seeds 2 (14.5 ounce) cans Italian-style diced tomatoes 1 tablespoon white sugar ½ (7 ounce) container Greek yogurt kosher salt to taste
Nutrition Info
- 287.9 caloriescarbohydrate: 53.7 gcholesterol: 2.8 mgfat: 4 gfiber: 4 gprotein: 9.7 gsaturatedFat: 1.1 gservingSize: -sodium: 518.4 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Culture-Blend Spaghetti
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to pot.
Heat oil in a skillet over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Add parsley, garlic, cardamom pods, cinnamon stick, turmeric, and cumin seeds to onion, cook and stir until garlic is softened, 2 to 3 minutes. Stir tomatoes and sugar into onion mixture and cook until heated through and fragrant, 5 to 10 minutes.
Pour tomato sauce mixture over spaghetti and mix well. Stir yogurt and salt into spaghetti mixture.