Name: Cuke Baguette recipe
Ingredients: 1 (8 ounce) loaf baguette;2 cucumbers, peeled and sliced;1 (16 ounce) jar creamy dill dip

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Ingredients

1 (8 ounce) loaf baguette 2 cucumbers, peeled and sliced 1 (16 ounce) jar creamy dill dip

Nutrition Info

101.5 calories carbohydrate: 17.5 g cholesterol: 1.1 mg fat: 2 g fiber: 1 g protein: 3.6 g saturatedFat: 0.4 g servingSize: - sodium: 196.7 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.

8 servings

This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.