Name: Cucur Udang (Prawn Fritters) recipe
Ingredients: 10 shrimp - peeled, deveined, and chopped;1 onion, chopped;1 potato, diced;1 ½ cups all-purpose flour;1 cup water;½ cup frozen corn;1 egg;1 teaspoon chicken bouillon granules;1 teaspoon salt;1 teaspoon baking powder;1 teaspoon baking soda;¼ cup hot water;vegetable oil for frying

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

10 shrimp - peeled, deveined, and chopped 1 onion, chopped 1 potato, diced 1 ½ cups all-purpose flour 1 cup water ½ cup frozen corn 1 egg 1 teaspoon chicken bouillon granules 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda ¼ cup hot water vegetable oil for frying

Nutrition Info

148.3 calories carbohydrate: 20.4 g cholesterol: 33.8 mg fat: 5.2 g fiber: 1.4 g protein: 4.9 g saturatedFat: 0.8 g servingSize: - sodium: 472.3 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

Recipe Yield

10 servings

Recipe Note

This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.

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