Name: Cucumbers in Sour Cream recipe
Ingredients: 2 cucumbers, thinly sliced;1 (8 ounce) container sour cream;¼ cup distilled white vinegar;⅓ cup white sugar;salt and ground black pepper to taste

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Ingredients

2 cucumbers, thinly sliced 1 (8 ounce) container sour cream ¼ cup distilled white vinegar ⅓ cup white sugar salt and ground black pepper to taste

Nutrition Info

69.1 calories carbohydrate: 8.1 g cholesterol: 8.3 mg fat: 4 g fiber: 0.2 g protein: 0.9 g saturatedFat: 2.5 g servingSize: - sodium: 11 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Directions

Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water, add to the bowl and mix to coat with dressing.

Recipe Yield

3 cups

Recipe Note

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy;it's supposed to be that way.