Name: Cucumbers And Egg Salad recipe
Ingredients: 4 eggs;4 small seedless cucumbers;4 small dill pickles;3 tablespoons mayonnaise

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Ingredients

4 eggs 4 small seedless cucumbers 4 small dill pickles 3 tablespoons mayonnaise

Nutrition Info

176.2 calories carbohydrate: 8 g cholesterol: 189.9 mg fat: 13.4 g fiber: 1.2 g protein: 7.6 g saturatedFat: 2.9 g servingSize: - sodium: 606.3 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

4 servings

This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!