Cucumber with Sour Cream recipe

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Ingredients

6 tablespoons vegetable oil
2 tablespoons vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 cucumbers, peeled and sliced
¾ cup mayonnaise
3 tablespoons heavy whipping cream
3 tablespoons minced fresh onion
2 tablespoons sour cream
1 teaspoon lemon juice
½ teaspoon dried basil
salt and ground black pepper to taste

Nutrition Info

547.3 calories
carbohydrate: 5.5 g
cholesterol: 34.1 mg
fat: 59 g
fiber: 0.9 g
protein: 1.5 g
saturatedFat: 11.7 g
servingSize: -
sodium: 535.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.

  2. Fold the cucumbers into the marinade until evenly coated.

  3. Marinate cucumbers in refrigerator for 2 hours.

  4. Drain cucumbers and discard marinade.

  5. Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.

  6. Fold drained cucumbers into mayonnaise mixture, season with salt and pepper to serve.

Recipe Yield

2 cups

Recipe Note

A marinated cucumber salad that is best made with fresh garden cucumbers when available. Also good as a dip if you chop the cucumbers instead of slicing them.

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