Cucumber Watermelon Salad recipe

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Ingredients

1 large cucumber, halved lengthwise and thinly sliced crosswise
2 medium tomatoes, diced
1 small onion, thinly sliced
2 cups cubed seedless watermelon
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground thyme
½ teaspoon ground black pepper

Nutrition Info

120.4 calories
carbohydrate: 14.6 g
cholesterol: : -
fat: 7.1 g
fiber: 1.9 g
protein: 1.7 g
saturatedFat: 1 g
servingSize: -
sodium: 446.4 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumber, tomatoes, onion, and watermelon in a large bowl.

  2. Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.

  3. Cover and refrigerate for 20 minutes. Serve chilled.

Recipe Yield

4 servings

Recipe Note

This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy and a great summer snack!

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