Cucumber Sunomono recipe

All Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes

Ingredients

2 large cucumbers, peeled
⅓ cup rice vinegar
4 teaspoons white sugar
1 teaspoon salt
1 ½ teaspoons minced fresh ginger root

Nutrition Info

26.8 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 467.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

  2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

Recipe Yield

5 servings

Recipe Note

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cucumber Sunomono Recipe, simple recipe Cucumber Sunomono, recipe Cucumber Sunomono, recipe Cucumber Sunomono, Cucumber Sunomono recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cucumber, , prima recipes , baking , tasty recipe best recipes