Cucumber Soup with Tomatoes recipe
All Recipes Soups, Stews and Chili Recipes Soup RecipesIngredients
- 4 cucumbers - peeled, quartered, and seeded 1 (14.5 ounce) can chicken broth 1 cup chopped tomato ¼ cup fresh lime juice ⅛ teaspoon cayenne pepper
Nutrition Info
- 43 caloriescarbohydrate: 8.6 gcholesterol: 2.3 mgfat: 0.7 gfiber: 2 gprotein: 2.1 gsaturatedFat: 0.1 gservingSize: -sodium: 441.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Soup with Tomatoes
Directions
-
Place 2 cucumbers in a blender, pour in chicken stock. Blend cucumber mixture until smooth and pureed, pour cucumber puree into a large bowl.
Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.