Cucumber Sandwiches III recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, sliced
1 pinch dried dill weed

Nutrition Info

123.1 calories
carbohydrate: 15.6 g
cholesterol: 8.2 mg
fat: 5.2 g
fiber: 0.7 g
protein: 3.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 296.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.

  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Recipe Yield

35 servings

Recipe Note

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

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