Cucumber Salsa recipe

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Ingredients

2 cucumbers - peeled, seeded and chopped
1 cup sour cream
1 cup plain yogurt
¼ cup chopped fresh parsley
¼ cup chopped fresh cilantro
1 teaspoon ground cumin
½ teaspoon salt

Nutrition Info

14.8 calories
carbohydrate: 0.8 g
cholesterol: 2.4 mg
fat: 1.1 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 30.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.

Recipe Yield

3 cups

Recipe Note

A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.

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